Tuesday January 13th, 8:00 PM
Orzo with Lemon, Parsley and Parmesan
Roasted Tomatoes prepared two ways
With Olive Oil and Garlic
On The Vine with Olive Oil and Rosemary
Homemade Fleur de Sel Caramels
Price: $30
Location: 245 Main Street, Venice
January 27th, 8:00 PM
White Truffle Lasagna
Oven Roasted Carrots with Ginger Honey Glaze
Price: $30
Location: 245 Main Street, Venice
February 11th, 8:00 PM
Marcella Hazan's Eggplant Parmesan
Tri-Colored Heirloom Potatoes with Olive Oil, Garlic, and Parmesan
Price: $30
Location: 245 Main Street, Venice
February 17th, 8:00 PM
Wine: The Basics (including a cheese and charcuterie pairing)
Hosted by Goudas & Vines
Price: $50
Location: 2000 Main Street, Santa Monica
March 10th, 8:00 PM
Soy, Brown Sugar, and Garlic-Marinated Grilled Chicken
Steamed Kale with Champagne Vinegar
Fingerling Potatoes with Lemon, Garlic, and Parmesan
Price: $30
Location: 245 Main Street, Venice
April 15th, 8:00 PM
Pappardelle with Basil Pesto
Red and Yellow Swiss Chard with Lemon
Baby Artichokes Steamed in White Wine Broth
Dessert: Strawberry Crisp with Home-Made Vanilla Ice Cream
Price: $30
Location: 245 Main Street, Venice
May 18th, 8:00 PM
Refreshing Cucumber Martini
Skirt Steak with parsley-Mint Chimichurri
Roasted Asparagus with Parmesan
Price: $30
Location: 245 Main Street, Venice